911 Call Taker Training


callerrevDo you currently work as a call taker?  Have you noticed the increase from callers who have low-English levels of proficiency? Chances are you have, as our research shows that call takers are receiving a larger call volume from this demographic.  The bad news?  You probably have never received any specific tips besides speak slowly and clearly.

This is when Diversity at Work’s training comes to the rescue.

You will learn everything on the flyer and much more.

We are pleased to report that participant evaluations consistently indicate that they feel their performance will improve as a result of taking this workshop.  The good part?  Even call takers with over 30 years of experience felt that way, too.

Call us today! We travel. Customization is available on request.

Reduce caller and call taker stress, triage calls effectively and provide a more equitable service.

To learn more about our business and the trainer, Evelina Silveira, please visit http://www.yourdiversityatwork.com.

 

The Guide to Workplace Inclusion


Preview and Purchase at www.yourdiversityatwork.com/ebook/

Read  below what others have said about our book:

linked in

ENDORSEMENTS:

This is an important and timely book for those who want more inclusive workplaces. It moves seamlessly from concepts and terminology and translates them into practical and actionable ideas. All readers, no matter where they are on their diversity and inclusive journey, will find something valuable in this book. Evelina Silveira and Jill Walters have created an impressive resource that includes examples of promising practices from across the globe. This should be every HR professional’s companion!

~Ratna Omidvar, executive director, Global Diversity Exchange, Ted Rogers School of Management, Ryerson University

The No-Nonsense Guide to Workplace Inclusion provides a thorough and engaging roadmap of the journey toward organizational inclusion. The authors write from a position of rich, credible experience, with the result that this Guide can help companies capitalize on opportunities and skirt problems on the road to fuller inclusion of an increasingly diverse workplace. Filled with examples and evidence-based solutions, this Guide is a valuable tool for any organization working on building and strengthening its culture of inclusiveness.

~Alison Konrad, PhD, professor of organizational behaviour, Ivey Business School, London, Canada

Managing diversity and creating inclusive workplaces can seem like a daunting challenge for many organisations, but Evelina and Jill have produced a really accessible, highly practical guide to help organisations get going. What we particularly liked was that it was packed full of real examples and illustrations and lots of useful links and tools.

~Tracy Powley, director, Focal Point Training and Consultancy Ltd, United Kingdom

Because inclusion is one of the core values of the USTA, it is important for me to lead, motivate and work well with individuals of diverse backgrounds, capabilities and interests in order to achieve the outcomes we’ve set for ourselves. This book is a great resource for any organization looking to create a successful culture of inclusion.

~D.A. Abrams, chief diversity & inclusion officer, United States Tennis Association/ author, Diversity & Inclusion: The Big Six Formula for Success

This book goes a long way in addressing the systemic discrimination faced by the LGBTQ2 community in the workplace. It tells you what you need to do and gives you the resources to do it. It makes it easy for any workplace to become more inclusive in their hiring, recruitment and retention practices. I highly recommend it for every workplace.

~ Deb Al-Hamza, past president, Pride London Festival/ diversity social worker, Children’s Aid Society of London & Middlesex

I think this book is very comprehensive! There is very valuable information from ‘Foundations for creating an Inclusive Business Environment’ to ‘Best Practices in Diversity.’ I see the value for small to medium businesses that lack a dedicated human resources professional or lack the experience with implementing policies and procedures to promote an inclusive environment; however, larger businesses can also benefit greatly from the examples, detail and strategy offered. I will continue to visit many of the resources offered in the future and have made note of some of the examples.

~Lesley Oliver, diversity & accessibility coordinator, Equity & Human Rights Services, University of Western Ontario

The book is strategic, concrete and to the point. The various examples make it relevant to readers and practical. I also like the fact it is rooted in personal experiences and takes a holistic approach. The book makes one reflect on what is not obvious, helps avoid assumptions and discusses unconscious bias.

~Magali Toussaint, international career and cross-cultural coach/ diversity professional, Netherlands, http://about.me/magali.toussaint

 

 

 

 

Pickles on Pizza: Is Your Customer Service Up To Par?


canning-728269_640Written by:  Evelina Silveira, President, Diversity at Work

It’s a weekday lunch hour and my  Russian friend Natasha and I, dart to Subway for our  repas.  Deviating from our regular sandwich choice, we go for the Pizza.

Now, time to build our pizza and the clerk asks us what we would like.  I look at the choices and say:  “Olives and peppers, please.”  Natasha follows me but adds “pickles.”  “Pickles?” the clerk asks.  “Yes, pickles” my friend replies.  With an odd look on her face the clerk replies:  “No, we can’t do that!”  “Why?” my friend asks.  “You have lots of pickles!”   The clerk said:  “I’m sorry we don’t serve pickles on pizza.”  While all of this was happening I was chuckling and my friend did not know why.  I did not realize that perhaps I was being insensitive.  But I was analyzing this experience from a cultural and a customer service lens.

A pizza consists of many ingredients we often find in sandwiches.  Bread, meat, cheese and sometimes vegetables.  In a way it is an open-faced sandwich (I’m sure my Italian readers will hate me for this!).  And Slavs like pickles especially on their sandwiches.  So if you analyze it from this perspective it makes a lot of sense about why Natasha would  want pickles on her pizza!  However, I was trying to tell my friend that perhaps one of the reasons why the clerk was not allowed to give her pickles on her pizza was because it would interfere with the profit margin. Probably the pizza had been priced based with only a few toppings?

In any case, this left a bad impression.  What would you have done?  I would have given her the pickles even if it costed more.  Each customer experience should have a happy ending.

Is there a pickle problem in your customer service delivery?  Are you creating unnecessary barriers or being too inflexible and thus missing out on much needed ethnic and niche market sales?  It could be a simple fix that could make a difference between acquiring a whole new group of customers or turning them off. Having various feedback mechanisms in place to see what is working and what needs improvement is a good place to start.

  • Subscribe to ‘The Inclusion Quarterly’

  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • Get started with Workplace Inclusion Today!

  • Webinar – Diversity Awareness 101: A Canadian Perspective

  • Webinar Understanding Intercultural Communication

  • Soft Skills/Cultural Interpretation Coaching

  • Find us on Facebook

  • Get started today with diversity and workplace inclusion

  • Follow me on Twitter

  • Preview DyNAMC Magazine

    Preview DyNAMC Magazine

%d bloggers like this: